1 package dry yeast
1/4 cup warm water
1 cup butter
1/2 cup sugar
3 eggs
1 tablespoon lemon juice
little lemon rind
1 teaspoon salt
4 cups flour
Dissolve yeast in warm water, let stand for 5 minutes. Cream together butter and
sugar, add eggs. Combine all ingredients, except flour. Blend well. Gradually
add flour. Knead until smooth and elastic. Cover and let rise. Knead down
once and let rise again. Roll 1/4 inch thick and spread with butter or other
fillings. Cut in wedge shapes and roll up. Place for about 15 minutes at 400º.
(You may fill this with a mixture of 2 cups nuts, cut fine, 1/4 cup sugar
and 1/4 cup of honey.) About 40 rolls.